Wednesday, August 6, 2014

Polyphenols prevent the accumulation of toxic proteins and prevent the further spats development of


Polyphenols prevent the accumulation of toxic proteins and prevent the further spats development of Alzheimer's and Parkinson's. The conclusion was made by researchers from the University of Maryland, who analyzed the effect of the fruit on the brain of mice. Particular attention they devoted to blueberries and strawberries brain cleared of toxins.
The study lasted two months. For this period, the researchers fed rodents with berries and irradiated brains to accelerate aging. Then divided the mice into two groups - one of which continued to be irradiated for 30 days while she ate berries. The results show that the levels of protection against radiation were much higher in mice that ate berries. Researchers attributed spats this to the ingredients in them that prevent most brain diseases.
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